Completely covered it….the second pie tin from the freezer, still worried about powder cake areas, i mixed the cake mix, butter, and pecans…but it was doughy, so I rolled out small pieces and covered the top of the filling, Some pie filling leaked through. So it the first pie I poured half the cake batter (yellow cake) on top of the filling, spread the pecans, and poured 1 stick of melted butter into a sandwich bag and cut the corner (about 1/8″ hole) off and slowly poured the butter over the entire cake powder. I was worried about powder spots, so I put one crust in the freezer for 20 minutes to try and thicken up the batter. mixed pie filling per directions and split between the pit crusts. I used 2 – 9in frozen pie crusts (thawed). I made this today, but with some slight variations and it turned out great! Thanks for sharing. pumpkin cheesecake layered pudding dessert.You could also top it with some Cool Whip or make your own freshly whipped cream to go on top. It is so yummy! I also like to top mine with more chopped pecans and a drizzle of caramel ice cream syrup. How do I serve this pumpkin cobbler? I highly recommend putting a scoop of vanilla ice cream on top of the warm cobbler.I just scoop some out onto a plate and microwave it until it’s warmed through. Leftovers will stay good, covered, for about 2 days. How do I store leftovers? Because of the pumpkin pie base you need to refrigerate the leftovers.I hate saying that but I am afraid that if you don’t add the nuts then this dessert will be overly sweet and maybe not even edible. What if I am allergic to nuts? I will say that if you can’t add the nuts due to an allergy than maybe find a different recipe.If you don’t use the spice cake mix then you will want to add 1/2 teaspoon ground cinnamon. You can also use a yellow cake mix as well. Do I have to use the spice cake mix? No you don’t! I actually have not been able to find it in any grocery store near me (maybe they quit making it?) so I always use a vanilla cake mix.Here are my tips for making this recipe that will hopefully give you great results when you make it! Spice Cake Mix – You can also use a french vanilla, vanilla cake mix, or yellow cake mix if you can’t find the spice cake mix.Brown Sugar – I use light brown sugar but if you prefer the stronger molasses flavor of dark brown sugar then feel free to use that.You will use the entire can in this recipe. Get the can that says 100% pure pumpkin on it. Pure Pumpkin – Do not confuse this with the pumpkin pie filling.Making pumpkin pie cobbler is so easy thanks to a few shortcuts like a cake mix, pecans, and warm pumpkin spices. Same concept but made with canned peaches!Īnd if you love the soft cobbler toppings then you will definitely want to try this snickerdoodle apple cobbler, which is another Fall favorite dessert. Top it with ice cream and caramel syrup for the best pumpkin spice dessert that is so cozy and delicious. It reminds me of pumpkin pie and pecan pie mixed together. A soft pumpkin pie like filling topped with a crunchy pecan cake mix cobbler topping. Pumpkin pie pecan cobbler will be one of the best pumpkin desserts you will make this Fall. Serve with a scoop of vanilla ice cream for the best pumpkin cobbler recipe that’s perfect for Fall.įor more pumpkin desserts that are perfect for Fall be sure and try my pumpkin pie poke cake and this pumpkin cheesecake layered pudding dessert. Pumpkin Pie Pecan Cobbler has a creamy pumpkin pie layer topped with a sweet spiced pecan crumble topping.
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